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Visuel de la campagne Laurentides j'en mange 2025

The Laurentians, I eat them! campaign has been launched.

Laurentides j’en mange is not just a seasonal showcase for local products. It is an invitation to build a collective reflex, to think local at every stage – from the land to the plate. By valuing what is produced and transformed in the territory, the campaign charts a clear course: to make buying local not […]

Façade de la microbrasserie Noire et Blanche à Saint-Eustache

Noire & Blanche Microbrewery: Let’s celebrate local beers

In the heart of Old Saint-Eustache, in a two-hundred-year-old building steeped in history, the Noire & Blanche Microbrewery has established itself in 13 years as a must-visit destination in the region. More than just a microbrewery, it blends the authenticity of a restaurant with a rustic ambiance and the creativity of a committed local producer. […]

Fromages et lait de Lait Charbonneau à Sainte-Anne-des-Plaines

A 350-year tradition to celebrate at Vachalê Farm

On Sunday, September 7, 2025, from 10 a.m. to 4 p.m., Ferme Vachalê in Sainte-Anne-des-Plaines will welcome the public for the 21st annual UPA Open House. This year’s event will be particularly significant as the Charbonneau family celebrates 350 years of agricultural history, dating back to their ancestors’ arrival on Laval Island in 1675. A […]

Pâtés et tartes de la Cabane à sucre Constantin, à Saint-Eustache

Constantin Sugar Shack: a local institution for 4 generations

Located in Saint-Eustache since 1941, the Constantin Sugar Shack is an integral part of the Deux-Montagnes region’s landscape. Founded by Émile and Bernadette Constantin, it is now run by the 4th generation, who continue the mission of offering local products and showcasing local expertise. Products of Yesteryear Renowned for its traditional maple syrup season meals, […]

Nid'Otruche à Saint-Eustache, activité familiale dans les Laurentides

Nid’Otruche: a local source of pride in the Laurentians

Located in Saint-Eustache, in the Lower Laurentians, Nid’Otruche Parc invites the public to discover a unique family farm, where the ostrich is celebrated in all its facets. Culinary discoveries Its tender, refined red meat is distinguished by its superior nutritional value: less fat, less cholesterol, and fewer calories, while remaining juicy when cooked. In the […]

Accueil de la microbrasserie L'Entêté à Mirabel

The Stubborn One invites you to discover its wonders

In the heart of Mirabel, the L’Entêté microbrewery welcomes you in a warm and festive atmosphere. Our rustic bistro menu features our own products and those of our local partners. Rooted in the region for seven generations, our family business owns the largest and most diverse farmland in the area. In addition to the Bonaventure […]